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Excellent beers - verified recipes
Author: collective work
Publisher: 2006, Polskie Browary
The book contains verified and most interesting recipes for house beer of almost any type. It constitutes a compendium for every brewer. In "Excellent beers" you can find on 150 pages many tested recipes prepared by a group of best Polish brewers. You'll find here recipes for lagers, pilsners, porters, stouts, light and dark wheat beer, rye beer, honey beer, monastic and buckwheat beer. Each recipe enumerates necessary ingredients in detail and describes step by step methods of brewing, hopping, fermenting and maturing. Additionally, the book includes an instruction on how to malt beer as well as an overview of the most important world styles. All recipes included in the book are based on ingredients available in Poland.
Beers of the world
Author: David Kenning, Robert Jackson
Publisher: 2006, Parradon
A detailed directory of 350 best beer brands from the whole world, brewed among others in Belgian monastic breweries and American restaurant breweries. Every entry is accompanied by a colorful picture, historical data and a detailed description of taste, smell and physical appearance of a given brand. Over 600 pictures make this unusual journey into the world of brewing more attractive.
Monastic and house beer
Author: Grzegorz Sieczkowski
Publisher: 2005, Rhetos
The book describes adventures of monks during more than 1000 years of monastic brewing history. But not only - the author encourages the Reader to brew some beer on his or her own. In the book you can find principles, recipes and ways to acquire necessary accessories and components.
Illustrated beer lexicon
Author: Leszek Rum
Publisher: 2005, Kurpisz
The lexicon in a simple way transmits all information about beer, both contemporary and traditional, concerning among others consumption, taste and health aspects. You can also find here a rich characteristics of beer - types, styles, brands, many anecdotes, curiosities, legends and drinking habits. An additional attraction of the book is a calendar, i.e. a journey with beer through centuries as well as almost 200 recipes concerning the use of beer in cuisine and beauty care. The book contains over 800 pictures as well as an encyclopedic part.
Beer lover's cuisine – soups, sauces and snacks
Author: Barbara i Adam Podgórscy, Anna Jach
Publisher: 2005, Kreator Instytut Wydawniczy
Beer has been used in national cuisine for a long time. Also in Poland beer has a long culinary tradition as a beverage and as a component of many dishes. Both light and dark beer is an excellent additive to various dishes, especially those containing meat, fish and poultry. It makes meat become tender and enriches its taste and smell. "Beer lover's cuisine" is a collection of recipes for excellent dishes which go well with beer or with a beer additive: beverages, sauces, snacks and soups which will allow not only to quench thirst with the golden beverage but above all to savor its excellent taste.
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