Beer in the kitchen and in the pharmacy
Autor: Anselm Bilgri
Wydawca: 2003, M
Next to recipes the book contains information about beer and the culture of monastic brewing as well as its healing and embellishing values. The author of the book is father Anselm Bilgri, prior of the monastery Andechs, son of a famous restaurateur from Munich, continuing with success family culinary tradiitons.
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