Brewing – fermentative industry

Opublikowano: 1 września 2012

Autor: Tadeusz Pazera, Tadeusz Rzemieniuk
Wydawca: 1998, WSiP

A Polish handbook for adherents of brewing. It describes the beer production cycle starting from raw materials through modern technological lines and unit processes in malt and wort production to the maturing, preserving and storing of the final product. At the end the book presents technical and economic issues of a malt-house and a brewery as well as cleaning of sewage.