Mulled beer

Opublikowano: 1 września 2012

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Heat beer with cinnamon and cloves, grind yolk with sugar. Slowly pour hot beer into the dish with the yolk, stirring energetically. Heat up but do not boil. Enjoy the warmth and sweetness – and share it with a close person.

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Mulled beer

Components:

Glass of light Beer
one yolk
3 spoons of sugar
5 cloves, cinnamon

Preparation:

Heat beer with cinnamon and cloves, grind yolk with sugar. Slowly pour hot beer into the dish with the yolk, stirring energetically. Heat up but do not boil. Enjoy the warmth and sweetness – and share it with a close person.

Time of preparation: 30

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