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Mulled beer
Opublikowano: 1 września 2012[skyday-main-image id=”175″]
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Heat beer with cinnamon and cloves, grind yolk with sugar. Slowly pour hot beer into the dish with the yolk, stirring energetically. Heat up but do not boil. Enjoy the warmth and sweetness – and share it with a close person.
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Mulled beer
Components:
Glass of light Beer
one yolk
3 spoons of sugar
5 cloves, cinnamon
Preparation:
Heat beer with cinnamon and cloves, grind yolk with sugar. Slowly pour hot beer into the dish with the yolk, stirring energetically. Heat up but do not boil. Enjoy the warmth and sweetness – and share it with a close person.
Time of preparation: 30
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